I harvested tomatoes this weekend. I always plant purple bumble bee tomatoes. My favorite way to save them is to quarter them, sprinkle with olive oil, onion salt, oregano, basil, salt, pepper, and garlic. Then I roast them for 20-30 minutes. After the cookie sheet cools, I stick it in the freezer. I keep a bag of them in the freezer for pizzas all winter. They are so delicious.
I do the same thing with my carrots. I had a pretty good harvest from the greenhouse. I made parmesan eggplant out of my little eggplants. They were delicious. Below is my husband's great pumpkin. It is making phenomenal growth these last few weeks.
The clouds have been awe inspiring this weekend. The cloud formation below was all over facebook. People all over were taking photos. The dark clouds in the front mushroomed up in record time. Within five minutes they covered the white clouds in back. I couldn't take my eyes off of them. Clouds below were from last night. They were further north. Later that night the lighting was racing through them. I took some video.
This was the calm before the storm. The leaves are slowly starting to turn. We have had such a wet summer there is no hurry. The colors and clouds have been pretty inspiring. I am loving this weather.
When was the last time you watched the clouds?
The leaves are slowly starting to turn. We have had such a wet summer there is no hurry. 
The colors and clouds have been pretty inspiring. I am loving this weather. 
You must have had our rain,
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