I had a long list of things to do this weekend. At the top of the list was the house needed a deep cleaning. I tend to spend every second of the summer outside and cleaning isn't a priority. I had to spend a day cleaning while the weather was still good and I could open the windows to air things out. Then today the apples were begging to be picked. The Harrelson did great and I even had a few on my Zestar trees. We picked two and a half bushels.
I set up an apple peeling and slicing station on the picnic table. I froze eight bags of apple pie filling. While I was freezing the apples, I pulled out the two pans of roasted tomatoes. Yesterday, I quartered the few tomatoes my garden produced. I drizzled them with olive oil and sprinkled garlic salt, orengano, and basil over the top. I roasted them at 325 degrees for three hours. Then I froze them on the pans and later transfered them to a bag, after eating a few. They are great on homemade pizza.
I also transplated Groot, the giant tree, into a better pot. His was destroyed by the hail. Then my husband and I wrestled him into the house before he freezes. I brought him home from work, where he was being neglected. I'm here to tell you, that tree weighs a TON. I also transplated my herbs into pots and brought them indoors. There is nothing better than fresh herbs all winter. The parsley took it pretty hard.
I also rebuilt my outdoor compost bin and worked on the worm composter. I spread the worm compost in my house plants.
Then, just because the apple peeling and slicing station was still set up, I made some caramel apple jam and an apple crisp. After that I finally cleaned everything up and called it a day. I'm going to make apple cider, hard cider, and maybe some fruit roll ups. Do you have any other suggestions?
I think next weekend I will digup my garlic and make the olive oil herb ice cubes again. I loved them last year. It is amazing how quickly the weekend flies. I still have a few things to do. Are you almost finished with your fall to do list?
I set up an apple peeling and slicing station on the picnic table. I froze eight bags of apple pie filling. While I was freezing the apples, I pulled out the two pans of roasted tomatoes. Yesterday, I quartered the few tomatoes my garden produced. I drizzled them with olive oil and sprinkled garlic salt, orengano, and basil over the top. I roasted them at 325 degrees for three hours. Then I froze them on the pans and later transfered them to a bag, after eating a few. They are great on homemade pizza.
I also transplated Groot, the giant tree, into a better pot. His was destroyed by the hail. Then my husband and I wrestled him into the house before he freezes. I brought him home from work, where he was being neglected. I'm here to tell you, that tree weighs a TON. I also transplated my herbs into pots and brought them indoors. There is nothing better than fresh herbs all winter. The parsley took it pretty hard.
I also rebuilt my outdoor compost bin and worked on the worm composter. I spread the worm compost in my house plants.
Then, just because the apple peeling and slicing station was still set up, I made some caramel apple jam and an apple crisp. After that I finally cleaned everything up and called it a day. I'm going to make apple cider, hard cider, and maybe some fruit roll ups. Do you have any other suggestions?
I think next weekend I will digup my garlic and make the olive oil herb ice cubes again. I loved them last year. It is amazing how quickly the weekend flies. I still have a few things to do. Are you almost finished with your fall to do list?