This time of year is always busy. I'm harvesting herbs, vegetables, sweet grass, and seeds.
I went a little overboard with the basil. I planted sweet basil, lemon basil, lime basil, licorice basil. I also had rosemary, chives, parsley, and oregano. Right now they are drying.
I took my vegetables cut them up, drizzled with olive oil, sprinkled with garlic granuals, salt, pepper, onion powder, and (of course) chopped basil.
I got 13 sweetgrass braids this year. They smell so fresh. Already I have two in our bedroom window. I also gathered seeds from my cosmos, calendula, marigolds, petunias, delphiniums, gaillardia, black-eyed Susans, and bellflowers.This is my Mexican sour gerkin cucumbers and Minnesota midget melon. They said the melon was one serving. I guess so.I couldn't get enough of the bees in the hollyhocks. Sorry if I went overboard. I just couldn't help myself.This is the very last of my peaches and cream hollyhock. It bloomed fabulously right up to the bitter end.If you remember we had a ton of tadpoles in our pond. Well, now we have frogs everywhere. Luckily we haven't had to mow. I don't know how we could miss them all. The one above is a normal frog and the one below is a tree frog. I was trying to get a picture of them together, but that wasn't going to happen. If you have ever herded frogs, you know what I'm talking about.
A plethora of activities this week and more to come. Archery deer season begins on Tuesday. A majority of my tomatoes are on the brink of ripening.
What are you harvesting? Seeds? Vegetables? Herbs? What do you look forward to harvesting the most?