The weather has been amazing. We don't have much snow, which is unheard of for this time of year.
The other day at Someone's in the Kitchen, I saw this interesting pie crust contraption. It is a plastic bag perfectly shaped for a pie or pizza pan. It is simple to roll out to the perfect size.It works pretty slick and sure saves the usual flour mess.
I made a cherry pie. Since our oven parts are on a slow boat from China, my husband baked it in the smoker. Wow was that good.
The sunrises and sunsets have been a bit lackluster. It was nice to see a little color yesterday.
Have you been baking? How much snow do you have? What is your favorite pie?


























