View from the dining room. Notice the observation stump. |
Neon pollen? |
I was tentative at first, but that soon dissipated. It wasn't long before I rolled a good sitting stump next to the hives. It is the perfect place to sit, enjoy a cup of morning coffee, and watch the bees go about their business. Ella does not agree. After a curious dog incident, she keeps her distance. It is interesting what you can observe from two little hives. Late this fall, when nothing I could see was blooming, one of the hives found some crazy neon pollen. Their little legs glowed. It only lasted a week. It was obvious they didn't share their secret spot with the other hive.
I am thankful for the opportunity to have the hives and to be able to observe them. There is nothing better than honey from your own hives, except maybe sharing honey from my hives with family and friends.
Old-Fashioned Honey Bread
1 1/2 c. Water 2T. Sugar
8 oz. cottage cheese 2 pkgs. active dry yeast
1/2 c. honey 5 c. flour
1/4 c. butter 3 t. salt
2 c. whole-wheat flour 1 egg
Heat water, cottage cheese, honey and 1/4 c. butter until warm. Combine warm liquid, whole-wheat flour, sugar, yeast, 2 c. flour, salt, and egg in a large bowl. Beat 2 minutes at medium speed. By hand stir in enough remaining flour to make a stiff dough. Knead dough on a well floured surface until smooth. Place in greased bowl, turn to coat. Cover, let rise in a warm place until double in size (45-60 minutes). Punch down and divide into two loaves. Let rise again for 45-60 minutes. Bake at 350 degrees for 40-50 minutes, until golden brown and it sounds hollow when tapped. Remove from pans and brush with honey butter.