Blueberry Cream Muffins
2 eggs 1/2 t. salt
1 c. sugar 1/2 t. baking soda
1/2 c. oil 1 t. baking powder
1/2 t. vanilla 1 c. sour cream
2 c. flour 1 c. blueberries
Beat eggs, and slowly add sugar. Combine oil and vanilla. Combine dry ingredients and slowly add to egg mixture. Add sour cream and gently fold in blueberries. Bake at 400 degrees for 20 minutes.
|My aging barrel or should I say powder keg.|
I also am getting ready to bottle my raspberry honey wine. My loving husband thought a little oak barrel would be an interesting addition to the wine making endeavor. It has been. I came home from work and wine was seeping from every orifice. I couldn't figure out what was wrong until I removed the bung. POP. A bit of pressure had built up. It was pushing wine out everywhere. I put an airlock on top, to alleviate any chance of explosions. My husband was right. The wine was good to begin with, but the barrel has really improved the taste.
After reading everyone's blogs it looks like the rain is everywhere. I wish you all a wonderful cozy Sunday.