In case you haven't noticed, I love berries. Needless to say, when my husband, in-laws, and I tried bumble berry pie at the Purple Pie Palace in Custer it wasn't a surprise to anyone I created my own version. I'm getting ready for my trek across the state to my parents and decided to make it and a few other pies.
First, I dug through the freezer and found my berries, apples and rhubarb. It was the perfect day to make pies as we had snow flurries all afternoon.
First, I dug through the freezer and found my berries, apples and rhubarb. It was the perfect day to make pies as we had snow flurries all afternoon.
Bonnie's Bumble Berry Pie
2 c. Saskatoons (blueberries will do)
2 c. Raspberries
2 c. Rhubarb
2 c. Strawberries (I didn't have any, but I don't think anyone will notice)
4 c. Apples (peeled, cored, and sliced)
1 t. cinnamon
1/4 t. nutmeg
dash of salt
2 T. butter
2 T. flour
Bake at 350 degrees for 60 minutes
While it was baking, I got a few gifts wrapped and rounded up some things to take home. Now if I can just remember to load everything.
Kelly, Ella, and I wish everyone a Merry Christmas.
YUM!!! This looks delish!Thanks for sharing your recipe..I love any sort of berry pie...Merry Christmas Bonnie and all!
ReplyDeleteThe pies looks yummy.
ReplyDeleteMerry Christmas to you and your family,
Gill
Merry Christmas Bonnie! That pie looks delish! I love berries too!
ReplyDeleteMerry Christmas to you and your family! Enjoy some of that pie for me...looks good!
ReplyDeleteLooks like the queen of pies.I have blacberries for a treat over the holidays.Have a lovely holiday.
ReplyDeleteMerry Christmas! :)
ReplyDelete