This Caramel Apple Pie Pizza recipe is perfect for potlucks. If you are like me and freeze lots of apple pie filling, it is also a very fast and easy dessert.
First, make a pizza crust. I use my Mom's tried and true pizza crust recipe. Then I boil my frozen apple pie filling for five minutes, until the apples are soft. Spread the pie filling on the crust and bake at 425 degrees for 20-25 minutes. When it has cooled pour a caramel sauce over the top.