I am lucky to have a friend who has tons of buffalo berry bushes. She allows me to pick until my heart is content. This year I picked two milk pails full. I apologize for no photos. I get so excited when go picking that I forget everything except milk pails.
Right now 3 lbs of berries are fermenting. Hopefully, I won't ruin the "Tantalizing Tatanka" this time. I cannot wait to use the pulp to make jelly. Historically, I ruin more buffalo berry creations then I am successful. I added too much sugar to the wine last year. I did save it in the end by making some killer jelly out of the leftover pulp. I'm not always so lucky. I've made buffalo berry candy instead of jam. I am the queen of re-boiling buffalo berry jelly, because it didn't set. I think it is because I so love buffalo berries that I am so apt to mess them up. I have 3 bags this year (about 11lbs) so there is hope that something turns out.
That is my little lesson on buffalo berries. I would like to know if you have buffalo berries. If so do you have any recipes?