With Judy's guidance and advice I started the project yesterday. I sliced and cored 4 quarts of apples. I boiled 4 quarts of water with 4 teaspoons of Cream of Tarter. I mixed them all together and let it set for 24 hours. I chopped up the apple cores and gave them to the worms.
Twenty four hours later I looked at what I had. I boiled the apples in the water they sat in. Then I pureed the apples. I poured the water and puree through a strainer. Then reboiled the juice adding 3/4 cup of brown sugar, 1 t. of cinnamon, 1/2 t. nutmeg, and 1/2 t. of cloves per gallon of cider.
One gallon is going to become hard cider and the other gallon was canned in quart jars for those cold winter days.
I taste tested the cider and it turned out perfectly. I don't think I would have been brave enough to try this endeavor if I didn't have Judy as support. It was fun and I can't wait for company this winter.
I haven't figured out what to do about uploading photos, but this time it let me.