It was a long weekend. Quite a few little things were accomplished. Of course, Dollor got lots of runs. Even a little photoshoot.
How old is your oven? Any remodeling projects this winter? Has it been windy?
It was a long weekend. Quite a few little things were accomplished. Of course, Dollor got lots of runs. Even a little photoshoot.

Every year I end with a review of last year's goals and if they were accomplished. I then try to set some goals for the new year. So here is a look back at 2025 and my goals for 2026.
2025 Goals and if they were achieved:
I need to devise ways to keep critters out of my gardens. They are on every front from voles to deer to birds. I am determined to harvest elderberries. They even got my grapes this year. I am always amazed how people survived when a garden was their main food source. There are so many things that can decimate a garden: hail, heat, bugs, animals, the list goes on. This has been a goal many times in the past. It seems like I come up with one solution and 10 other ways to invade pop up. Despite the hail I had a good harvest. My flowers were great until the hail. Then the deer ate what the hail missed. I got some live traps to cut down on the plethora chipmunks, but when I got a few of them eating out of our hand, we stopped trapping. I was afraid we would deport the brave ones. Visitors enjoyed getting close to nature. That was probably the last time as Dollor has them all on the run now. I do have to add that it has been a lifelong goal this year of getting chipmunks to eat out of my hand.

Merry Christmas! We were certainly busy the last few weeks. I did a lot of baking, cleaning, and wrapping presents. On top of that, the weather has been yo-yoing like crazy. We get snow. Then it warms up and melts and turns to ice. We may need to get a Zamboni.
I hope everyone had a great Christmas filled with family and fun. Is the weather as warm where you are? Were you able to celebrate with family?
Not much has been happening. The weather is cold one day and warm the next. These elk are keeping warm eating someone's hay.
I don't have much to say or show. I spent all weekend butchering a deer and making wine. I am exhausted and my back is killing me. It will all be worth it when next weekend I'm sipping some cherry wine and enjoying a meal made from venison. In two days, I ended up with 16 bottles of sour cherry wine and 3 bottles of dandelion wine. I had 5 lbs of jerky, 6 cans of stew meat, and 10 lbs. of venison burger.
I am officially done processing food for 2025. I've canned and frozen food from the garden. Dried herbs and froze pesto. Made jelly and preserves from fruits and berries. Bottled wine from berries on our property. Venison has been frozen, canned, jerked, and smoked.That super moon was really something. I didn't need a flashlight walking Dollor at night. Did you see the supermoon? What did you process this year?
We had a quiet Thanksgiving at home. Our meal was the traditional turkey (smoked to perfection), mashed potatoes, gravy, rolls, and stuffing. My husband did a fabulous job smoking the turkey. It was perfect. For once my mashed potatoes turned out pretty good too. Of course, the best part is using the leftover mashed potatoes to make my favorite bread... lefse.
No, I am not Norwegian, but I love lefse. Add some butter, cream, salt and flour. Roll into balls, refrigerate, roll out as thin as possible, lay on a hot griddle until browned, then flip to brown the other side. I can't think of a better treat.
In an attempt to walk off the Thanksgiving feast, Dollor has been getting a lot of runs this weekend.
Did you have a good Thanksgiving? What is your favorite part of the meal? Do you have a go to leftover recipe?