I actually got quite a few projects knocked off of my list this week.
I used last year's compost to top off my butterfly bed...
Seeds were scattered and the soil turned. Emptying the compost bin cleared up room for my next project.
I raked the leaves...
There were a lot of leaves. All that work made me hungry. I am still working on the family cookbook and Julia Child inspired me to check my recipes. It was a great time to try my mom's amazing pumpkin bars and frosting.
2 c. Flour
2 t. Baking Powder
1 t. Salt
1 t. Cinnamon
1/2 t. Ginger
1/4 t. Cloves
1 t. Baking Soda
2 c. Sugar
1 can of Pumpkin (16 oz.)
1 c. Oil
1 c. Walnuts chopped (optional)
Beat eggs, then add sugar, pumpkin, and oil. Fold in flour, salt, and spices. Beat well and add walnuts. Bake in 12x16 jelly roll pan.
Cream Cheese Frosting
1 pkg. Cream Cheese (8 oz.)
1/2 c. Butter (soft)
3 1/2 c. Powered Sugar
1 t. Vanilla
Beat cream cheese and butter. Add sugar and vanilla. Beat until light and fluffy. If too stiff add a tablespoon of milk or cream.
Yummy! I'm liking this cookbook project more and more. My goal is to have all the recipes in by the end of the October. I find we are a family of bakers, as our dessert and bread sections are quite heavy compared to the rest of the sections.
The snow came and that started a whole new plethora of new projects. Snow means quilting...
I needed to do a lot of figuring to plan this quilt. I learned from the last quilt the quilt as you go method isn't a good way to work. After the planning, I tried making a few paper pieces leaves. I'm really happy with how it is turning out.