I don't have much to say or show. I spent all weekend butchering a deer and making wine. I am exhausted and my back is killing me. It will all be worth it when next weekend I'm sipping some cherry wine and enjoying a meal made from venison. In two days, I ended up with 16 bottles of sour cherry wine and 3 bottles of dandelion wine. I had 5 lbs of jerky, 6 cans of stew meat, and 10 lbs. of venison burger.
That super moon was really something. I didn't need a flashlight walking Dollor at night. Did you see the supermoon? What did you process this year?
