Going a little stir crazy here in the hills. There is too much snow to do much. I am keeping busy with lots of little projects. The first one is one I saw on Pinterest about starting a celery plant from the base of store bought celery. So far so good I guess. I also started some Red Letter Raspberry wine with some frozen raspberries I had. I painted the ugly old steps going downstairs a nice chocolate brown. Also as a follow up the last weeks projects... The Anne of Green Gables Lemonade is wonderful! The taco seasoning was a tad spicier than I like, but I will live. Next time I will lay off the pepper flakes.
The next project was a windmill for the garden. Kelly and I had fun putting it together. As you can see it isn't in the garden due to the snow that still covers everything. I can't wait to cover our ugly old well with it. My goal is to surround it with Black-Eyed Susans and Scarlet Runner Beans.
My next endeavor was to make some No Bake Granola Bars that I also saw on Pinterest. I'm not attaching the link because it appears to be broken. These were easy to make and delicious.
No Bake Granola Balls
1c. oatmeal
1/2 c. chocolate chips
1/2 c. peanut butter
1/2 c. ground flax seed
1/3 c. honey
1 t. vanilla
Roll into balls and put in the fridge.
Last but not least is my biscotti on the bench project. I love, love, love biscotti with my coffee, but it is impossible to find any here in the hills. I usually make my own. Here is one of my favorite recipes.
Chocolate Cranberry Biscotti
1/2 c. butter
2/3 c. sugar
1/3 c. unsweetened cocoa
2 t. baking powder
2 eggs
2 c. flour
1/2 c. chocolate chips
1/2 c. dried cranberries
Add sugar, cocoa, and baking powder to whipped butter. Beat in eggs and add flour. Mix in chocolate chips and cranberries. Bake 2 cakes for 20 minutes at 375 degrees and then lower the oven to 325 degrees and bake another 16-20 minutes. Sit on the bench and dip in your coffee on a warm spring day.
Have a great week.