Life is a bowl of cherries...

 I am so proud of my Bali Cherry tree.  She was loaded with fruit this year.  Enough for a pie.  

Isn't that beautiful?  Cherries and raspberries?  Every other day I wander around with my pail and pick what is ripe.

 Oh, there are some tomatoes and peas in the bottom of the bowl.  I started my picking path at the greenhouse.  I bet you were wondering about the monster cherry in the first photo.

 I figured out how to pit the cherries.  I gathered another bowl full after this one.  All from my one little tree.

 Then I gallivanted around and gathered a gob of gooseberries.  I just figured out last year that they grow on our property.  I am sill not certain what I will do with them.  Wine or jelly?  What is your vote?  You will see a few currants in there.  They didn't do very well this year.

 I have been getting a lot of peas and chamomile from the vegetable gardens.  I love using the chamomile in teas and as a hair detangler.  

A plethora of perfectly prepared peas.   They will be frozen and used in salads and pot pies.  My carrots failed miserably this year, as did my spinach.  

 I spent Sunday making raspberry jam and raspberry wine.  At least I think it is raspberry wine.  Due to poor or non-existent labeling it may be a mix of raspberry, rhubarb, and cherry wine.  I really need to improve my record keeping.    The raspberry jam was a cinch to make this year.  Usually I have to boil it forever before it is ready, but my new stove had it perfect in 1/4 the time.  I really had no idea a stove could make that big of a difference.  

What are you doing with your harvest?  What do you think I should do with my gooseberries? 
I hope you had as productive weekend as I did.