
Sunday, January 11, 2026
The weather outside is delightful....

Monday, January 5, 2026
Goodbye 2025 and Hello 2026...
Every year I end with a review of last year's goals and if they were accomplished. I then try to set some goals for the new year. So here is a look back at 2025 and my goals for 2026.
2025 Goals and if they were achieved:
To do some more trips with my husband. We were able to go watch the cranes this spring and bear hunting this fall. It was good to go somewhere and do something new. I want to go fishing in Ely, MN or see the Bighorns in Wyoming. That goal did not happen and this is why. Meet Dollor the new addition to our home. Not only has he kept us busy, but also the chipmunks, deer, and mountain lions. We were able to see my brother's graduation in Sioux Falls, visit my parents, and take Christina around, but all traveling ceased in August when we picked up Dollor. I can say I have made many trips (several them late at night) around our property walking the dog.
I need to devise ways to keep critters out of my gardens. They are on every front from voles to deer to birds. I am determined to harvest elderberries. They even got my grapes this year. I am always amazed how people survived when a garden was their main food source. There are so many things that can decimate a garden: hail, heat, bugs, animals, the list goes on. This has been a goal many times in the past. It seems like I come up with one solution and 10 other ways to invade pop up. Despite the hail I had a good harvest. My flowers were great until the hail. Then the deer ate what the hail missed. I got some live traps to cut down on the plethora chipmunks, but when I got a few of them eating out of our hand, we stopped trapping. I was afraid we would deport the brave ones. Visitors enjoyed getting close to nature. That was probably the last time as Dollor has them all on the run now. I do have to add that it has been a lifelong goal this year of getting chipmunks to eat out of my hand.
I have one last trail to finish to make a complete circle around our property. It is pretty steep but once done I can snowshoe without going across uncharted territory. With all of the building around us it is harder to enjoy quiet time or snowshoeing where the road hasn't been plowed. We actually finished this project on January 2, 2026. The weather was so good we took advantage and cut a trail through the western side of our property. My husband also cut a trail down to a spring at the back of land. Now if I just had some snow, Dollor and I could go snowshoeing.

Sunday, December 28, 2025
Merry Christmas!!!!!
Merry Christmas! We were certainly busy the last few weeks. I did a lot of baking, cleaning, and wrapping presents. On top of that, the weather has been yo-yoing like crazy. We get snow. Then it warms up and melts and turns to ice. We may need to get a Zamboni.
He wasn't sure what he was supposed to be doing, but it was fun anyway.
The sunrises and sunsets have been colorful. Of course, a red sky in the morning is supposed to be a sailor's warning.
I made a quick trip out to my parent's ranch. They had the Christmas lights up (more than I can say). The place looked great.
The sunset at home was double the pleasure as it reflected off of the river. The turkeys were roosting all around me. I enjoyed my time back. I was able to deliver my parent's present, and we were able to visit. It is always good to go home. Even if for a day. The best part was not stressing out about driving in wind, snow, or rain. It was smooth sailing both ways.
Christmas was a quiet affair for my husband and I. We went for a nice long stroll, enjoyed good food, and drove around the area looking at Christmas lights.
I hope everyone had a great Christmas filled with family and fun. Is the weather as warm where you are? Were you able to celebrate with family?
Sunday, December 14, 2025
Winter is here...
Not much has been happening. The weather is cold one day and warm the next. These elk are keeping warm eating someone's hay.
The full moon was sure something. I didn't need a flashlight. The reflection off of the snow made it seem like daylight.
Did you see the full moon? Are you ready for the holidays?
Sunday, December 7, 2025
End of the year...
I don't have much to say or show. I spent all weekend butchering a deer and making wine. I am exhausted and my back is killing me. It will all be worth it when next weekend I'm sipping some cherry wine and enjoying a meal made from venison. In two days, I ended up with 16 bottles of sour cherry wine and 3 bottles of dandelion wine. I had 5 lbs of jerky, 6 cans of stew meat, and 10 lbs. of venison burger.
I am officially done processing food for 2025. I've canned and frozen food from the garden. Dried herbs and froze pesto. Made jelly and preserves from fruits and berries. Bottled wine from berries on our property. Venison has been frozen, canned, jerked, and smoked.That super moon was really something. I didn't need a flashlight walking Dollor at night. Did you see the supermoon? What did you process this year?
Sunday, November 30, 2025
After Thanksgiving Lefse...
We had a quiet Thanksgiving at home. Our meal was the traditional turkey (smoked to perfection), mashed potatoes, gravy, rolls, and stuffing. My husband did a fabulous job smoking the turkey. It was perfect. For once my mashed potatoes turned out pretty good too. Of course, the best part is using the leftover mashed potatoes to make my favorite bread... lefse.
No, I am not Norwegian, but I love lefse. Add some butter, cream, salt and flour. Roll into balls, refrigerate, roll out as thin as possible, lay on a hot griddle until browned, then flip to brown the other side. I can't think of a better treat.
In an attempt to walk off the Thanksgiving feast, Dollor has been getting a lot of runs this weekend.
Lefse isn't the only leftover recipe we have. Turkey, basil, and bacon pizza is a favorite. Turkey pot pie is almost better than the turkey. Almost.
Did you have a good Thanksgiving? What is your favorite part of the meal? Do you have a go to leftover recipe?
Sunday, November 23, 2025
Hunter's paradise...
I don't have much to say. I've been hunting and butchering, so it has been pretty busy here.
There have been a lot of birds around here. Probably the coolest one I've seen is this Shrike. It took me a while to identify him as he wouldn't sit still. I've only seen them one other time.
Even though the weather has been warm, one still gets cold. It is because you have to sit still for so long. Something I look forward to after a hunt is a bowl of Rommegrot. It is a Norwegian comfort food and a hunter's warm up. 2 c. Milk
1/4 c. 2 T. Flour
2 T. Sugar
Pinch of Salt
1/4 c. Butter or Sour Cream
Cinnamon Sugar
Heat milk to 195º. At the same time melt butter in a separate pan. Add flour, sugar, and salt to butter to form a thick paste. When milk reaches 195º whisk in flour and butter mixture. Heat to boiling then turn heat on low. Whisk for five minutes. Serve with a pat of butter and cinnamon sugar.
Number Of Servings: 1-2 bowls
Add birds, squirrels, and the colors in the sky it was a beautiful weekend. Then there is the fresh venison from my husband's harvest, and it was very fulfilling.
What is your favorite thing to do outside? What nature activity do you enjoy the most?





























