|My Christmas present in the snow.|
To make the best of it, I rummaged around in the freezer and found (to my surprise) frozen rhubarb. Thought I had used that up. With visions of spring in my head, I made my mother-in-law's rhubarb cake. It is wonderful and picked up our spirits some. I've been gleaning recipes off of other blogs, so I figured I'd share one.
Cindy's Rhubarb Cake
1 1/2 c. brown or white sugar
1/2 c. butter
2 c. flour
1 t. baking soda
1 t. salt
1 c. sour milk
2 c. rhubarb fresh or frozen
Combine all ingredients. Pour in a greased baking dish. Top with:
1/2 c. sugar
3/4 t. cinnamon
Bake at 350 degrees for 35 minutes. Enjoy.
|Probably isn't the best photo, but I already ate that piece.|
I figured if I cut another piece for photo purposes I'd have to eat that one also.