Crystals for Christmas...

We got some snow, so I thought I'd go snowshoeing with Ella.  Everything was crystallized. It was beautiful.  A wonderful way to spend the afternoon.

I tried to take this with our Christmas lights on, but half blew into the gutter and are covered in snow.  The other half shorted out.  Drat.  Guess that is a sign that Christmas is over.

Merry Christmas...

Merry Christmas

Photos from the Hayes International Airport.

Projects projects...

I've been keeping busy the last few weeks on several different projects.  Some were successful and others not so much.  My homemade bath bombs was a pass fail.  They were a huge mess to make and didn't turn out pretty, but they do work quite well in the tub.  They left my skin feeling soft and silky smooth.

Oatmeal Bath Bombs

1/4 c. baking soda
1/4 c. oatmeal 
2 T. citric acid
2 T. cornstarch
2 T. almond oil
1 T. water
Mix dry ingredients, slowly add oil, then water.  Press into molds and remove after 12 hours.  The site didn't mention they would explode out of their molds like an 8th grade volcano science project.  It was ugly and messy, but they did work great.

http://myfrugaladventures.com/2014/03/homemade-oatmeal-bath-bombs/


Next I had some cucumber leftover.  I have been wanting to try this toner forever.  

Cooling Cucumber Toner
1/2 cucumber with peel, chopped
3 T. Witch Hazel
2 T. distilled water
Put all of the ingredients into a blender or food processor and blend until smooth.  Pour the mixture through a food processor and blend until smooth.  Pour the mixture through a fine mesh sieve to remove all of the solids, then pour into a clean bottle with a tight fitting lid.  Store in the refrigerator so it will last longer.  It didn't last more than 3 weeks, so it was a disappointment.

http://www.herbsandoilsremedies.com/2013/07/diy-cooling-cucumber-face-toner.html 

My next project was making serviceberry syrup. I got this recipe from the Ball canning cookbook.

Service Berry Syrup
2 quarts of berries
6 c. water
1 T. lemon peel
3 c. sugar
2 T. lemon juice

Boil berries for 15 minutes.  Sieve through cheesecloth.  Combine with sugar and boil until 230 F.  Add lemon peel and juice.  Boil another 20 minutes.  Process in a boiling water canner for 10 minutes.

I finished a wood project that I started this summer.  It took me a while to figure out how to put the handles on this breakfast tray.  

 Finally, some food.  I've been craving chocolate, so I gave these two projects a try.  This is just pomegranate between melted dark chocolate chocolate chips.  I really like this.  It is the perfect blend between sweet and juicy.
I got the idea from the following blog.  I've made it in cupcake tins and didn't think it worked very well.  This time I put them in a little cake pan lined with tin foil.  I was much happier with the results.

http://wholelifestylenutrition.com/recipes/dessert/the-best-chocolate-covered-pomegranate-recipe-ever/

I have my chocolate fix now.  I also made these Brigadeiros.  They are a Brazilian version of a bon bon.

Brigadeiro

3 T. Dutch Processed Cocoa (I just used plain old cocoa)

14 oz. sweetened condensed milk

1 T. unsalted butter

Heat over medium heat for 10 minutes.  Let cool until you can roll it into a ball.  Then roll in a topping of your choice.  YUM.

http://whatsgabycooking.com/brigadeiro/#.VJdnBl4BTA

There you have it some winter projects.  Some were great others were ok.  I am sure everyone else is busy with Christmas projects.  What are some of your favorites?

That dog won't hunt...

Actually, it is the opposite.  Ella loves to hunt.  The problem is there aren't a lot of opportunities for her.  Since yesterday was perfect, we decided to see if we could find some of those grouse that were plentiful during deer hunting. 

 You have never seen a happier creature.  I am amazed at her natural instincts for hunting.  She made good tight circles and paid close attention to the wind.

 She kept an eye on Kelly and was so anxious to find something for him.  We did scare up a few rabbits, a giant bird of prey, and a squirrel.  No grouse.

 As you can see, that really didn't matter.  She was just happy to be out working.

It would have been nice to find her some birds, but the truth is it was still a great day to be out enjoying the weather and a happy hunting dog.  She wasn't quite as pleased about the bath she got today.

Berries, birds, and bucks...

While at my parents, Dad showed me his latest discovery.  A drift of brilliant orange among the prairie browns.

My dad has lived on the homestead his whole life, so for him to find something he has never seen before is somewhat surprising.  He did his research and found them to be bittersweet vines.  Without the leaves, it is hard to tell if they are American (very rare) or Oriental (very invasive). Either way they were beautiful intermingled with plum thickets.   

Not only were the bittersweet vines brilliant, but so were the cedar berries.  A few of the cedar trees looked like decorated Christmas trees. 

 Back in the Hills, I was excited to see my latest visitors at the bird feeder, the evening grosbeak.  When we built our cabin, I had a flock of 40 that would clean out my feeders in a day.  That was 13 years ago.  It is rare to see them now.  This small family included a male, female, and 2 juveniles. They must have been on a family vacation.  They hung around for a day and then were gone.

 My other visitor was this nice little buck.  He was sure looking our cabin over.  I enjoyed taking photos of him from our basement door.  I should have invited him.    

I'm getting over being sick.  It was nice to have these visitors to keep me occupied.  There is nothing more amazing than what Mother Nature has to offer.

Soups on...

I made a trek across South Dakota this weekend for a belated Thanksgiving.   Mom had shoulder surgery and I went home to help out.  I was immediately pleased that the patient seemed to be on the road to a successful recovery.   She didn't have a lot of pain and was following the doctor's orders.

Dad was doing a wonderful job of keeping her comfortable.  My father is a talented man.  Being a farmer/rancher you need to know a lot about a lot.  He runs a tight ship and the home place always looks sharp.  He raises good crops, great cattle and there is always a solid horse in the corral.  He has just one weakness, the kitchen.  The only thing any of us kids ever saw him make was oyster stew.  Don't get me wrong, it was always delicious, but that is the extent of his culinary repertoire.  The first thing I did when I went home was open the cupboard.  Now I know Mom wasn't feeling up to par and soup is encouraged for recovery, but I felt there was a need for sustenance.  Not just for Mom, but also the hired man.  (Please note all the cans of oysters).

I actually went back with a plan, freezer meals.  Enough for a week or so.  I made lasagna, meatloaf, turkey pot pie, and ham & cheese sliders.  I also made a turkey breast and mashed potatoes (a mini Thanksgiving meal).  The turkey would make good sandwiches to go with the soup.  We had some pumpkin pie and I made hot fudge pudding cake.  I labeled everything with marker, so Dad would know when to put it in and at what temperature.   A few calls back and so far nobody has a case of food poisoning.  I guess the hired man wants to know if I'm coming back this weekend.

I had to call Dad to ask for his recipe.  My siblings and I have been chuckling about the fact that none of us know how to make oyster stew.  I got some oysters this week and will give it a go.

 Dad's Oyster Stew

milk

butter

canned oysters

Heat to desired temperature

 It was a short but positive trip back.  It is always good to go home.