This cake is easy peasy.
Pineapple Upside-down Cake
1/4 c. Butter melted
1/3 c. Brown Sugar
1 can of Pineapple (rings, chunks, or shredded)
Melt butter in bottom of a 9x9 pan. Mix in brown sugar and pineapple.
1 1/3 c. Flour
1 c. Sugar
1/2 t. Salt
1 1/2 t. Baking Powder
1/3 c. Shortening
3/4 c. Milk
Mix flour-egg and pour over the top of the pineapple mixture. Bake at 350 degrees for 45 minutes. A refreshing treat.
Ella and I had to work off dessert. We went for some cold crisp fresh air. We actually had enough snow to break out the snowshoes.
She is a bit stiff tonight. Other than that, it was a quick weekend. I hope you had more excitement.