It is hot. I think we got to 96 degrees yesterday. Unheard of for June. Time to take the doors and top off of my Jeep (that will make it rain). I also spend a lot time drinking lemonade on the porch.
I bottled my Finnish Hard Lemonade tonight. I was sure it was going to be atrocious, as it smelled like turpentine. Turns out it isn't too bad. I also have to admit my dandelion wine smells pretty good and seems to be progressing better than anticipated. Early summer is lemonade season.
I make homemade lemonade using the Anne of Green Gables recipe. 2 cups of fresh squeezed lemon, 2 cups of sugar, and 2 cups of water. Boil the water and sugar while squeezing the lemons. Then add 1 1/2 cups of the concentrate to about 6 cups of water. Wonderful. I will warn you it is addicting and pre-made lemonades will never have the same standing.
The Finnish lemonade is a fermented mead. 4 cups of boiling water with 2 1/2 cups of honey dissolved. 4 lemons zest with pith thrown out and sliced thinly. Add 1/2 tsp. yeast to 1/2 cup of water. Then add 16 cups of water into the bucket with an airlock. Let sit a week. Put it in gallon jugs with raisins or dried cranberries. Then I treated it like my wines and racked it every month for 3 months. Added 2 cups of water with 2 cups of sugar boiled an voila.... hard lemonade. I was skeptical, but now I will have to make another batch. I just started a cherry rhubarb wine and have high hopes for it. I am on my 72 batch of wine. Pretty good for just a starter kit. Almost every batch is made with home grown fruits. The lemons are definitely and exception on that.
Blooms are at a lull right now. mainly iris and columbine. These aren't the best photos as I waited way too long to take them and the sun was already down. I will do better next time I promise.
I bottled my Finnish Hard Lemonade tonight. I was sure it was going to be atrocious, as it smelled like turpentine. Turns out it isn't too bad. I also have to admit my dandelion wine smells pretty good and seems to be progressing better than anticipated. Early summer is lemonade season.
I make homemade lemonade using the Anne of Green Gables recipe. 2 cups of fresh squeezed lemon, 2 cups of sugar, and 2 cups of water. Boil the water and sugar while squeezing the lemons. Then add 1 1/2 cups of the concentrate to about 6 cups of water. Wonderful. I will warn you it is addicting and pre-made lemonades will never have the same standing.
The Finnish lemonade is a fermented mead. 4 cups of boiling water with 2 1/2 cups of honey dissolved. 4 lemons zest with pith thrown out and sliced thinly. Add 1/2 tsp. yeast to 1/2 cup of water. Then add 16 cups of water into the bucket with an airlock. Let sit a week. Put it in gallon jugs with raisins or dried cranberries. Then I treated it like my wines and racked it every month for 3 months. Added 2 cups of water with 2 cups of sugar boiled an voila.... hard lemonade. I was skeptical, but now I will have to make another batch. I just started a cherry rhubarb wine and have high hopes for it. I am on my 72 batch of wine. Pretty good for just a starter kit. Almost every batch is made with home grown fruits. The lemons are definitely and exception on that.
Blooms are at a lull right now. mainly iris and columbine. These aren't the best photos as I waited way too long to take them and the sun was already down. I will do better next time I promise.
I have been running occasionally in the mornings now, as it is cooler. Anyone who really knows me knows that this is an amazing feat. I am a lot of things in the morning, full of energy and enthusiasm is not one of them. Ella, on the other hand, thinks it is AWESOME.
That is all I know. I hope everyone is slowing down and enjoying the summer. I'm sure in a mere 3 months my running trail will again be a snowshoe trail. I will just pour myself another glass of lemonade and sit on the porch while enjoying life.
Made me remember i have an old lemon in the fridge.LOL Hot is a nice way to say what it is here. It is suppose to let up a bit, but i get all done early to beat the heat.Today i was up before the birds.I like limoncella, a stronger lemon concoction. I have tried the hard lemonade.i have been eating a lot of bomb pops to stay cool.I had to spread out what i had left yesterday since the store isn't open.Been eating good strawberries.
ReplyDeleteHomemade wine sounds divine! Wonderful flowers, too. And good for you and running in the morning, I am also not a Morning Person. At all! Hope you have a wonderful summer.
ReplyDeleteSince I love lemon anything--this recipe is going to be tried! Your blooms are gorgeous and I love coming for a visit and seeing what you're up to, XOXO
ReplyDeleteYour summer lemonades sound just right for the heat we've been having.
ReplyDelete